Dinner Menu

Appetizers
Shrimp Del Rey	$7.00
Two Parmesan Encrusted Gulf Shrimp Topped with Crabmeat Imperial Nestled on a Cordon of House Beurre Blanc.
Hongos De Le Casa	$8.50
Three Silver Dollar Mushroom Caps Packed with Crab and Baked
Baked Brie En Croute	$7.00
Creamy Unripened French Brie Wrapped in Paper Thin Filo Pastry Then Baked Golden Brown to Melt the Cheese
Baltimore Crab Patty	$9.00
Lightly Browned Crab Cake on Roasted Red Pepper and Corn Salsa with Our Special Chipolte Mayonnaise
Shrimp Cocktail	$7.00
four Pieces Jumbo Gulf Shrimp Poached in Court Bouillon Served Traditionally with Cocktail Sauce
Bruschetta Mozzarella Provencal	$6.75
rusty French Bread Grilled Crispy and Topped with Fresh Cow Milk Cheese and Provencal Tomato Salsa.
Mozzarella and Red Peppers	$6.75
A Simple Plate of Fresh Cheese, Fire Roasted Red Bell Peppers Tossed in a Separating Balsamic and Garlic Vinaigrette
Escargot Caracole	$6.50
altwater Snails Flash Heated in a Garlic and White Wine Sauce.
Angels on Horseback	$9.00
sea Scallops Wrapped in Bacon, Baked Golden and Crisp, Tossed in a Ginger sesame Teriyaki.
Artichokes and Roquefort	$9.50
Pickled Artichokes in a Tomato Vinaigrette, Served with a Wedge of Societe Roquefort
Gravlox Fume	$8.50
house Cured and Smoked Atlantic Salmon Filet Served in the Classic Style with Onions, Capers, and Sour Cream
Proscuitto & Poached Pear	$9.00
Thin Sliced Imported Parma Ham with Slices of Poached Pear and a Sprinkle of Walnuts on a Bed of Mixed Greens with Honey Balsamic Olive Oil

Soups

Always Two and Ever-changing. See Our Chalkboard or Your Server for Information.

Soups du Jour

Cup $2.75

Bowl $3.75

Zuppa de Cebolla Gratan

Classic French Onion Soup

Crock 4.95

Lighter Fare
Blackened Fish House Salad	$11.25
Tuna or Salmon Filet Spice Rubbed and Seared atop a Pile of Mesclun Greens with Carrots, Tomato, and Cucumber
Aristocrat	$11.25
Grilled Beef Tenderloin in a Mushroom and Cheese Garlic Roll
Chicken Caesar Salad	$9.95
Chicken Breast Grilled and Diced Tossed among Mesclun Greens and Croutons in a Parmesan Vinaigrette sans the Anchovies
Cuban	$6.75
A Grilled Sandwich of Ham, Pork, Swiss Cheese, and Dill Pickles Spiced Just Nice with a Cilantro and Cumin Mojo

Entrees
Beef Entrees Inclusive with New Red Potato, Seasonal Vegetable, a Salad of Mixed Mesclun Greens Vinaigrette, and Crusty Sesame Bread
Sirloin Steak Au Bleu	$21.00
New York Strip Steak Broiled to Your Liking Then Topped with Societe Roquefort Crumbles
Filet Mignon	$20.50
8oz Tenderloin Flame Broiled Served over Sauteed Mushroom
Tournedos Au Poivre	$22.95
twin Tenderloin Filets Flame Seared Then Coated in a Creamy Cognac and Peppercorn Sauce
Prime Rib Au Jus	$22.00
Standing Rib Roast with Horseradish Sour Cream.
Tournedos Neptune	$23.75
Filet Mignon Broiled to Your Style Sitting on Crab Calais
Chicken Entrees Inclusive with Jasmine Rice, Seasonal Vegetable, a Salad of Mixed Mesclun Greens Vinaigrette, and Crusty Sesame Bread
Jerk Chicken	$14.95
House Special Blended Fiery Hot & Spicy Carribean Seasoning on Roast Breast of Chicken with Black Bean Salsa and Plantain Chips
Chicken Marsala	$14.25
Blend of Mushrooms Sauteed with Breast of Chicken in Marsala Brown Sauce
Chicken Parmesan	$16.25
crisp Pan Fried Cutlet Baked in Marinara Topped with Melted Mozzarella Served over Penne Neopolitan
Chicken Francaise	$14.25
Egg Battered Sauteed Chicken Breast with Lemon Beurre Blanc.
Seafood Entrees Inclusive with Jasmine Rice, Seasonal Vegetable, a Salad of Mixed Mesclun Greens Vinaigrette, and Crusty Sesame Bread
Salmon or Tuna Filet Cooked to Preference	$17.50
Your Choice of Poaching, Broiling, or Blackening.
Shrimp Del Rey	$16.50
Parmesan Encrusted Gulf Shrimp Topped with Crabmeat Imperial Nested in House Beurre Blanc
Yellow Tail Imperial	$18.50
Twin Filets of Flounder Stuffed with Crab Imperial and Baked, Topped in Cream Sauce
Baltimore Crab Patties	$17.95
Lightly Browned Crab Cakes on Roasted Red Pepper and Corn Salsa with Our Special Chipotle Mayonnaise
Crab Calais	$16.95
Maryland Blue Crab Heated in Butter and Sherry with Mushrooms and Asparagus.
Sole Amandine	$16.50
sole Filet Topped with Sliced Almonds and Baked with Lavender Butter
Bouillabaisse a La Marseilles	$19.25
a Stew Containing Select Portions of Tuna, Salmon, Shrimp, and Sea Scallops Cooked in a Tomato Wine and Fennel Broth.
Crab Imperial	$18.50
Creamed Crab with Capsicum (Diced Bell Pepper) Baked in Casserole Gratinee

Pasta Entrees
Hearty Portions Served All Around with Crusty Sesame Bread and a Salad of Mixed Greens Vinaigrette
Sorrentino	$13.50
Penne Tossed in Marinara and Topped with Three Cheese Ricotta, Mozzarella, and Parmigiana
Chicken and Fettuccine Alfredo	$15.50
Sliced Chicken Breast, Noodles, Mushroom, and Spinach Blended with a Parmesan Cheese Sauce
Chicken Sausalito	$17.95
Penne, Artichoke, Sun-dried Tomato, Mushroom, and Peas Tossed in Pesto
Scampi	$17.25
Shrimp Saute Italiano, Garlic Cloves, White Wine, and Lemon Beurre Blanc over Fettuccine.