Dinner Banquet Suggestions

Entrées are served with a mixed mesculin salad, fresh baked bread, vegetable and potato.
Soda, coffee, and tea are included. Dessert is included. Gratuity and tax are additional.

 
 
 
 

group 1 - $19.95 per person

Chicken Franchaise - egg battered and sautéed boneless breast of chicken topped with lemon butter sauce

Beef Bordelaise - sliced tenderloin in a brown burgundy wine sauce
group 2 - $22.95 per person

NY Strip Steak - a broiled, juicy 12 oz. sirloin done rare, medium or well

Chicken Marsala - boneless breast of chicken in a marsala wine, wild mushroom sauce
group 3 - $25.95 per person

Chicken Framboise - semi-boneless chicken topped in a raspberry ginger glaze

Sole Imperial - fresh filet of sole filled with crabmeat and topped in a béchamel sauce
group 4 - $29.95 per person

Filet Mignon Monique - filet mignon topped with fresh shrimp and béarnaise sauce

Lobster and Shrimp Scampi - lobster and shrimp sautéed in garlic butter over angel hair pasta

Tax is 6% and gratuity is 20%. Menu changes can be made until one month prior.

Contact us at 570-476-0211 or banquets@willowtreeinn.biz



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